Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit

  wyświetleń 3,997,361

Bon Appétit

Bon Appétit

Miesiąc temu

Twix. They’ve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 1984? No, we’re not speaking of the Left vs. Right debate. We’re talking about the Conflict of Classification that rages to this day. The age old debate: is Twix candy or cookie? Out of respect for those who came before, we will not take a position. Instead, join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Twix that can hopefully bring peace to this conflict.
Check out Claire's Instagram:

Still haven’t subscribed to Bon Appetit on PLwomen? ►►

Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit

claire saffitzgourmet makesclaire makestwix

Rochelle Thompson
Rochelle Thompson 2 godzin temu
White Twix are gross. You can’t change my mind
Zaki Choudhary
Zaki Choudhary 4 godzin temu
Why would you trim off "excess" chocolate?? There is no such thing as excess chocolate. Such a designation is heresy.
Sam 4 godzin temu
yeah, i have the same issue with describing the movement of circular things as right and left. So there is that.
Xmetal 6 godzin temu
twix has always been one of my favs ... along with reeces and maybe kitkats ... oh (lol) and white chocolate Hersey with little white chips
alora madron
alora madron 6 godzin temu
I love gabby she's so sweet& considerate
demya williams
demya williams 7 godzin temu
Love the subtle yet creative editing in this video 💜💜 and Claire and Brad’s friendship 💜💜💜
pegah afrasiabi
pegah afrasiabi 14 godzin temu
I don't know if I'm putting it correctly but Brad sounds like someone who couldn't be named anything but Brad.
Alexis Stuckwisch
Alexis Stuckwisch 14 godzin temu
Claire explaining what tempering chocolate is is the equivalent of Brad explaining what allicin in garlic is
Elani Patzan
Elani Patzan 15 godzin temu
Nonono Wrong wrong Left and right distribute different it would only be right to do both sides There can never be one
asolomone 17 godzin temu
Allison Stanley
Allison Stanley 18 godzin temu
Claire: day 3 gonna just wrap up all done *still 20 minutes left in the video*
TearsofRainbow01 21 godzinę temu
I love Twix because it is one of those candies you could eat in like two pieces I always bite of the cookie with chocolate off of the bottom and then I eat the caramel with chocolate and left over cookie 😻😹😻
ItsAxis 22 godzin temu
You should read off the ingredients again for the finial gourmet product
Bogdan Stoian
Bogdan Stoian 23 godzin temu
One thing I forgot to comment when the video appeared : maybe that layer of chocolate between the biscuit and the caramel make it is for the two two separate?
lins Dzień temu
I hate working with chocolate. Specially tempering it. I get u girl ( ಥ ʖ̯ ಥ)
Conor Gaughan
Conor Gaughan Dzień temu
This women is my new crush
Sara Samaletdin
Sara Samaletdin Dzień temu
I was facepalming myself when I heard she was not going to have the layer of chocolate between the cookie and toffee. How can it be Twix without it!
Sara Samaletdin
Sara Samaletdin Dzień temu
After you have run out of US candy bars could you do candy bars from other countries.
I don’t knowww
I don’t knowww Dzień temu
Me: *watching video* wow it’s going pretty good! Also me: *checks how long the video is* “oh gosh.. poor Claire
Morgan Pitcher
Morgan Pitcher Dzień temu
I literally have always had the exact same problem with the righty tighty thing like I just don't get it...cant grasp not understand...thank you Claire for being the representative for left-handed people like us who just DON'T GET IT left-handed idiots unite pls
Diced Dzień temu
You must buy them in bulk for the “show” bet you have a nice stash now
Spikes Gaming
Spikes Gaming Dzień temu
if you want an after breakfast dessert just have pancakes for breakfast.
i'm so sorry
i'm so sorry Dzień temu
claire's catchphrase anytime its day 3 is "i don't want to talk abt it"
avbeachy Dzień temu
How the hell you not going to shout out peanut butter twix
Profess R
Profess R Dzień temu
Skylar S
Skylar S Dzień temu
cookd Dzień temu
the beginning always seems like a great excuse just to eat all the samples. the decision always ends up being the original!
MD T Dzień temu
Gourmet girl scout cookies?
MD T Dzień temu
When I eat Twix I've always noticed the holes and the weird brown stuff
Mestice Daniel
Mestice Daniel Dzień temu
Gabi is so helpful and cute
michelle rodriguez
michelle rodriguez Dzień temu
I have never liked cooking shows but Clair u r likeable and I actually am interested in bon appetit
Leckie Gunter
Leckie Gunter Dzień temu
Anyone else notice when at 6:52 there is a "0" (zero) in CHOC0LATE that they switch to an "O" (oh) CHOCOLATE
moi meself
moi meself Dzień temu
After watching a few of these, my OCD is in overdrive with all the hair and face touching while preparing food. 🙆🏾‍♀️🙆🏾‍♀️🙆🏾‍♀️🤦🏾‍♀️
Claire Dietrich
Claire Dietrich Dzień temu
SHE SHOULD DO THE PEANUT BUTTER COOKIES (the similar to oreo ones) NEXT!!!
Claire Dietrich
Claire Dietrich Dzień temu
Left-handed Claires unite! You got another right here!
GhostHostMemories Dzień temu
dark chocolate twix is just as good.
Sadia Ahmed
Sadia Ahmed Dzień temu
I don't like twix but I'm here for Claire
dleonidae Dzień temu
Question: Does the bloom ruin the chocolate? If no, then that's a feature; as was stated, the Saffitz Sheen
Christina W.
Christina W. Dzień temu
gourmet makes, the only show where you get to watch the host sand cookies to shape
Lindsay Girle
Lindsay Girle Dzień temu
I hate this show...every time i watch it i always end up really hungry. Stop being so great at your job ;^;
CokeBlue 2 dni temu
17:08 1000 degree hot knife reborn
Mintz -
Mintz - 2 dni temu
I wanted to cry because I couldn't try the carmel lmao😣
Rinealdo Ramlin
Rinealdo Ramlin 2 dni temu
OMG 8 inches
Juan Coyt
Juan Coyt 2 dni temu
i wanna hug her :(
Randy Karnes
Randy Karnes 2 dni temu
I wanted her to coat one with chocolate and then use a hair dryer to blow on them. That would remove excess chocolate and give that wavy pattern.
morgan_marie_19 2 dni temu
Claire: “Nobody knows about the holes” Me: “I KNOW ABOUT THE HOLES. DONT SKIP THE HOLES!!!!”
Kylie Amber
Kylie Amber 2 dni temu
Claire’s a lefty 😱 finally I’m not the only one ......
HI H 2 dni temu
I bet hers taste way better than twix
MacGoesMeep 2 dni temu
i did not know about the holes in twix until i watched this
Nathalia Stapleton
Nathalia Stapleton 2 dni temu
Try to make CATCH please 🙏🏿
Hayden Beck
Hayden Beck 2 dni temu
I freaking love Brad, he’s so adorable
Cutman3030 2 dni temu
I am 60,000% with Claire on the righty tighty confusion. I still have a hard time with that.
Drake Schumacher
Drake Schumacher 2 dni temu
At the end when they talk about how when you start something and it sucks but by the end it turns out well and gives a sense of accomplishment is basically what all chefs go through daily when preparing for a busy dinner service.
Stacey Johnston
Stacey Johnston 2 dni temu
Twix is a biscuit not a cookie v
Rachelle Lazar
Rachelle Lazar 2 dni temu
Claire, you should do a series where you recreate candy or snacks that don’t exist anymore!
Russell Martin
Russell Martin 2 dni temu
Could u do sour patch kids next please
Kaye Nicole
Kaye Nicole 2 dni temu
I eat my Twix frozen 😬🤗
Doopadoo Man
Doopadoo Man 2 dni temu
Did anyone else get a weird audio affect with her voice and the pitch, like were there weird frequencies? Or are my headphones just f*cked.
Shera Vinn
Shera Vinn 2 dni temu
I love the videos, it'd be awesome if you guys could add subtitled manually for the closed captions instead of auto generated, since I'm hearing impaired and it makes it a bit difficult to know what you mean when the subtitles are wrong.
Indira CG
Indira CG 2 dni temu
Why didn't she just use the same mold from the snickers video?
Elizabeth Siciliano
Elizabeth Siciliano 2 dni temu
Eating kit kats while watching
NiGHTSaturn 2 dni temu
Brad doesn't seem to remember that this is gourmet makes! It's not supposed to taste exactly like the original product! It's all about making it better!
NiGHTSaturn 2 dni temu
I wonder why they never tempered chocolate with a Microwave. Ann Reardon on How To Cook That has a whole video about it. Microwaves aren't fancy enough?
Asaad Malshy
Asaad Malshy 2 dni temu
amazing cooking skills - 0 efficiency though.
S S 2 dni temu
something: goes wrong claire and every other astrology obsessed millennial: IS MERCURY IN RETROGRADE
Billy Hughes
Billy Hughes 2 dni temu
Enrobe is such a great word, and how can something be too buttery? Not possible.
Kenndra Benoit
Kenndra Benoit 2 dni temu
My new fave is Gabby 😂, more Gabby pls
MmmChezBurgerz 2 dni temu
Gaby's my favorite. XD
Federica Savuto
Federica Savuto 2 dni temu
For the lefty righty situation, don't know if this will help, but in italy we use"il tempo stringe" which is a phrase for "clock is ticking" but the words mean "time tightens" so we remember that clockwise motions tighten bolts and screws etc. hope this will help somebody
VibrantComplex 3 dni temu
how dare you nibble on that delicious twix incorrectly (you're meant to eat the caramel first then eat the biscuit bit) also, they do a white twix now woo
Can We Guess the Heat of Hot Peppers? (CHALLENGE)
Good Mythical Morning
wyświetleń 704 462
Weird Ice Cube Taste Test
Good Mythical MORE
wyświetleń 303 507
15 Hacks That Will Save You A Ton Of Money / How To Survive On $1?
emma chamberlain
wyświetleń 5 534 276
Calling My Boyfriend My Ex's Name Prank! (bad idea)
Ivanita Lomeli
wyświetleń 1 084 506
Painting Phil DeFranco's kid's nails
Simply Nailogical
wyświetleń 904 700
Jeffy's Pet Shark!
wyświetleń 1 673 734
GIANT Horseshoes Challenge!!
Team Edge
wyświetleń 1 073 810
wyświetleń 1 225 370